Georgeanne and I celebrated our cookbook with family, friends and guests last night at Alice Waters’ famed Chez Panisse Restaurant in Berkeley. The chefs created a menu inspired by our book. The food, surroundings and company were so much fun. Special thanks to Alice, who wrote the forward to our book.
Davis Farmers Market Cookbook
A cookbook that uses organic ingredients grown from local farmers. The recipes produces the most delicious dish that is healthy and scrumptious.
